27 September 2011

peach torte

(don't forget to enter the giveaway here)

 Before summer is too far past, I'm going to share with you some of my favorite festive 
ways to use up that fruit. First up... Peach Torte.

I first tried peach torte back when I was dating my husband. My future sister-in-law made it for us and ever since that day, I have been endlessly waiting to make it myself. I've been waiting for the perfect reason to make it, but I finally just decided that the fact the summer is practically over is a good enough reason. And, we had fresh peaches to use. I'm salivating just thinking about it. And confession, my husband actually made it. So it is a recipe that is easy enough a man can make it!

Peach Torte
3/4 cup butter
3/4 cup brown sugar
2 cups oats
10 fresh peaches, sliced
1 1/2 cup milk
1 large box  instant vanilla pudding
8 oz whipped cream or cool whip

Melt butter. Add brown sugar and oats. Mix and put in a greased 9x13 pan. (Do not bake). Put sliced peaches on top of crust. Mix milk and pudding together until smooth. Then add cool whip to pudding. Mix well and then spread on top of peaches. Refrigerate until you eat it.

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