12 January 2011

F.O.A.D.: Glass jar idea #3

#3 Hot Fudge container

Use a glass jar to store the world's best homemade hot fudge. And you'll save lots of dimes by making your own, too! Why do you need a glass jar for it? Well, that is so you can reheat the leftovers (if there are any) without worry of BPA escaping into this delectable topping. Just don't forget to take off the metal top before you heat it.

World's Best Homemade Hot Fudge

3/4 cup sugar
2 TB white corn syrup
2 TB cocoa
1/4 cup butter or margarine
1/4 canned evaporated milk (or 1/2 milk 1/2 water)

Bring to a boil and boil for 2 minutes. After 2 minutes, remove from stove and add 2 tsp vanilla.

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