29 September 2011

Frozen Fruit Salad [recipe]

My final fruit recipe is a favorite from my childhood. I have such vivid memories of eating frozen fruit salad in white china bowls for Sunday dinner. I love this stuff. I recently made it with all the peaches we had. I am so excited to have a nice stash of it to last us through the winter.

This is what you'll need: 

And this is what you will end up with...

Frozen Fruit Salad
6 cups fresh peaches, chopped
6 cups fresh pears, chopped
1 2/3 cup crushed pineapple
1 lb. grapes
up to 2 cups sugar
1/2 cup lemon juice
1 1/2 cup orange juice

Mix all the fruit together and then pour sugar over top. Mix well, let sit for about 20 minutes until sugar is dissolved. Then add juices and stir well. Freeze in ziploc bags or freezer containers. Makes 16 cups.

To eat, defrost for just a few minutes. You still want it chunky and frozen.

1 comment:

  1. Yum! We call this frozen fruit cocktail in my house. i love this stuff.



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