10 June 2011

Rosemary Ranch Chicken Skewers [recipe]

I thought I would share some of our favorite grill recipes over the course of the next little while. You know, just in case you are obsessed with grilling like we have been lately. Because in my mind, grilling makes life festive. And makes it more exciting to eat. And being festive is what we are all about.

I first tried Rosemary Ranch Chicken at my in-laws, but have just recently rediscovered it. We have had it twice in the past few weeks. The way the flavors come together will make you crave it. It is so delicious!

Rosemary Ranch Chicken 

1/2 cup olive oil
1/2 cup ranch dressing
3 TB Worcestershire sauce
1 TB rosemary
2 tsp salt
1 tsp lemon juice
1 tsp vinegar
1/4 tsp black pepper
1 TB white sugar
5 boneless skinless chicken breasts, cubed

Mix all ingredients together in a bowl and let sit for 5 minutes. Put chicken in and stir and coat well. Let the chicken marinade for 30 minutes or longer. Put on metal skewers or soaked bamboo skewers. Cook on the grill for 6-10 minutes on each side.

1 comment:

  1. I tried these the other night and they were amazing! My husband really loved them as well, maybe even more than me. :) We also had ice cream yesterday in honor of the first day of summer. Thanks for all the cute ideas. You're right, life really is better when it is more festive.



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