12 September 2012

pear & apple crisp [recipe]

There are lots of signs that fall is coming. Having a bucket full of pears is one of them! We can't eat them fast enough, so I whipped up a pear and apple crisp. It was delightful and tasted of fall. Want to make one? Follow this easy recipe:

Pear + Apple Crisp
9-10 pears, peeled and chopped
1 apple, chopped
2 spoonfuls of sugar and a dash of salt
1 1/2 cups oatmeal
1 cup brown sugar
1 cup flour
dash of cinnamon
1/2 cup butter, melted

Directions: Grease a 9x13 pan. Spread apples and pears on the bottom. Sprinkle sugar and salt over the fruit, then stir to coat. In a separate bowl, combine oatmeal, brown sugar, flour, and cinnamon together. Pour melted butter over this crumb mixture and stir until it is a crumble-like texture. Put crumb mixture on top of fruit. Add more pieces of butter on top if you desire. Bake at 375 for 20 minutes. Cool and eat plain or with ice cream.

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