15 June 2011

Grilled Pizza

Our newest favorite from the grill is Grilled Pizza.

Grilled Pizza
frozen roll dough*
pizza sauce
mozarella cheese
toppings: tomatoes, pepperoni, spinach, peppers (or anything you like!)

(*I used frozen dough for the sake of time, but I would try something different next time. Also, I would chop up the veggies so it would be easier to eat.)

Simply roll out your dough. Brush one side of it with olive oil and lay flat on the grill. Cook for about 5 minutes or until it looks cooked. Brush the top side with oil before flipping over, then flip over. Add your sauce, cheese, and toppings. Cook for another 5 minutes or until cheese is melted.

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