03 December 2009

English Toffee

A Christmas Favorite!

What you'll need: 1 lb. butter, 1 cup water, 2 1/2 cups sugar, 4 Tablespoons light corn syrup, semi-sweet chocolate chips, candy thermometer

Melt the butter. Add the rest of the ingredients except the chocolate chips. Cook until the mixture reaches 285 on a candy thermometer. Then place in a greased cookie sheet. Sprinkle chocolate chips on the top and spread with a bowl scraper. (They will melt). You can also sprinkle nuts on top if you like nuts.

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