It's a win-win. Easy for us. Convenient for the busiest time of the year. And cute. Not to mention they are so yummy! Here is how they turned out...
Here is the recipe:
Cinnamon Oatmeal Pancake Mix
ingredients:
4 cups quick cooking oats
2 cups flour
2 cups whole wheat flour
1 cup non-fat dry milk
1/2 cup sugar
1 Tbsp. cinnamon
2 tsp. salt
3 Tbsp. baking powder
1/2 tsp. cream of tartar
directions:
mix all together. place in airtight container. store in a cool,dry place. use within 6 months. the entire batch will make 4 batches of pancakes. each batch makes 16-20 pancakes.
to make pancakes:
in medium bowl, beat 2 eggs. beat in 3 Tbsp. oil gradually. alternately stir in 2 cups of mix and 1 cup of water. drop onto lightly greased skillet. when batter starts to bubble, turn pancakes over. cook about 2 to 3 minutes.