24 March 2011

Skor cake

My husband's favorite birthday cake is Skor cake. It is so delicious. I am glad that he chooses it every year so I have an excuse to eat it! I love how perfectly the flavors come together.

Skor Cake
1 German chocolate cake mix
1 can sweetened condensed milk
1 jar caramel sauce
2 cups cool whip or whipped cream
4-5 crushed Skor bars or 1 cup hershey's chocolate covered toffee bits

Bake cake according the the directions on the package (a 9x13 pan or cookie sheet work best). Let cool for 2 minutes and then take a fork and poke lots of holes in the cake. The more the merrier. Pour the entire can of sweetened condensed milk on the cake, letting it seep into the holes. Then pour the caramel sauce over the cake. Let the cake cool and set up in the fridge. Right before serving, top with cool whip and chocolate covered toffee pieces.

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