24 August 2011

5-minute homemade popsicles

Summer is winding down! I've just realized that there are still so many things I want to do before Fall comes. Making homemade Popsicles was one of them. Chocolate popsicles are such a childhood memory for me. I haven't had them in years, but I have to say that they are still as good as I remember. And so quick and easy!

Homemade Chocolate Popsicles

1 small box of chocolate pudding- instant (if you want a from scratch recipe, try this one)
2 cups milk
popsicle molds or paper cups + popsicle sticks

Mix the milk and pudding together well with a whisk. Then before it sets up, pour into molds.
Leave a little room for it to expand when it freezes.

Put in your popsicle sticks and then freeze for at least 5 hours. 

Viola! Yummy homemade popsicles!

1 comment:

  1. Are these anything like the pudding pops you used to be able to buy—I loved those! Do you use instant pudding or cook and serve?



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