22 October 2010

Pumpkin Bars

I made this simple and fast, yet SO delicious fall treat. It's no fail, so you should try it out.

Pumpkin Bars
4 eggs
1 2/3 cup sugar
1 cup vegetable oil
1 can (15 oz.) solid pack pumpkin
2 cups flour
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda

3 oz. cream cheese, softened
2 cups powdered sugar
1/4 cup butter softened
1 tsp vanilla
1 to 2 Tbsp. milk

Beat eggs, sugar, oil, and pumpkin together. Add all the dry ingredients. Mix well and then bake in a 9x13 or 10x15 pan for 20-25 minutes at 350 degrees. Cool completely before adding icing. Makes about 2 dozen.

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