04 March 2010

Birthday Sticky Buns

We always got to choose what we wanted for our birthday breakfast, but we always chose Sticky Buns. I'm sure my Mom loved it too because they are so simple to make. You can prepare them the night before and just bake them in the morning so you can enjoy the birthday festivities! :)

Birthday Sticky Buns

1/2 cup margarine
3.5 oz butterscotch cook and serve pudding mix
1/2 cup brown sugar
1/2 tsp. cinnamon (optional)
1/2 cup nuts (optional)
15-18 Rhodes frozen rolls

Spray a bundt pan and place frozen rolls inside. Set aside. Melt margarine completely and add in pudding mix, brown sugar, and cinnamon. Place this mixture over the frozen rolls. Let rise overnight. Bake for 30 minutes at 350°. Cool for 10 minutes. Then turn the pan upside down onto a birthday plate or serving dish. Eat warm!

For the Birthday Plate tutorial click here.

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