A Christmas Favorite!
What you'll need: 1 lb. butter, 1 cup water, 2 1/2 cups sugar, 4 Tablespoons light corn syrup, semi-sweet chocolate chips, candy thermometer
Melt the butter. Add the rest of the ingredients except the chocolate chips. Cook until the mixture reaches 285 on a candy thermometer. Then place in a greased cookie sheet. Sprinkle chocolate chips on the top and spread with a bowl scraper. (They will melt). You can also sprinkle nuts on top if you like nuts.
Melt the butter. Add the rest of the ingredients except the chocolate chips. Cook until the mixture reaches 285 on a candy thermometer. Then place in a greased cookie sheet. Sprinkle chocolate chips on the top and spread with a bowl scraper. (They will melt). You can also sprinkle nuts on top if you like nuts.
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